re: Pizza on the Ceramic Grill..... What toppings/recipies do u love?

Ive been cooking them without the plate setter/deflector.... But getting one before i cook again. I have been using a pizza stone on the side... And spinning each pizza to cook evenly. (We usually make 3 small pizzas that we do of our own). This is not optimal and burns the cornmeal rather quickly. Having the delflector will fix my pizza problem.

Back to recipie.... I made a pesto of sorts w Parsley, Arugula, Garlic, EVOO, Cracked Salt.... Spread it on half w Garlic & Herb Goat Cheese, Arugula, Thinly Diced Banana Peppers & Mushrooms. The other half was topped w the Centos Crushed Tomato Sauce (Sicilian Herb Mixture & Cracked S&P simmered down into it), Mushrooms, Pepperoni, Fresh Mozz, & Sliced Homeade Olives

Kinda threw it together last minute. Was a neat alternative. Gotta get the deflector so I can cook more than one at a time tho.

Thanks for the advice. Will use some it