Last time, I went to Pokeies and had him slice me several different italian meats for my pizza. It was great. I made a scratch sauce w centos crushed tomatoes and herbs, had several fresh cheeses, and rolled out my own dough. The pizza was great.

Doin pies again tonight w the family. Thinkin about doin soemthin different. Gonna make a pesto w parsley, evoo, garlic, etc.... Maybe top w spinach and fresh mozz. Considered pulled chicken.

What toppings/ideas do u folks have for me? Not much into fruit on pizza tho...

Mucho'

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Posted by Salmon

On the trails

Member since Feb 2008

83686 posts

Posted on 1/16/15 at 3:12 pm to bossflossjr

my favorite combo for homemade pizza:

fig and pepper goat cheese
capicola
arugula

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Posted by Houma Sapien

up the bayou

Member since Jul 2013

1688 posts

Posted on 1/16/15 at 3:17 pm to bossflossjr

Basil leaves. Not sure if that would jive with pesto though

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Posted by Woody

Member since Nov 2004

2452 posts

Posted on 1/16/15 at 3:40 pm to bossflossjr

I like mine simple. Pancetta and basil is a go-to for me.

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Posted by ruzil

Baton Rouge

Member since Feb 2012

16974 posts

Posted on 1/16/15 at 9:58 pm to bossflossjr

I have done pizzas and liked them but I think calzones really shine on a ceramic grill.

I especially love a roasted red pepper, pepperoni and mozzarella calzone. Using the plate setter and high heat really browns the crusts and heats the fillings perfectly.

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Posted by Sir Drinksalot

Member since Aug 2005

16759 posts

Posted on 1/17/15 at 7:18 am to bossflossjr

I haven't done homemade but I love to order take and bakes and cook them in the egg.

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