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Pizza on the Ceramic Grill..... What toppings/recipies do u love?
Posted on 1/16/15 at 3:09 pm
Posted on 1/16/15 at 3:09 pm
Last time, I went to Pokeies and had him slice me several different italian meats for my pizza. It was great. I made a scratch sauce w centos crushed tomatoes and herbs, had several fresh cheeses, and rolled out my own dough. The pizza was great.
Doin pies again tonight w the family. Thinkin about doin soemthin different. Gonna make a pesto w parsley, evoo, garlic, etc.... Maybe top w spinach and fresh mozz. Considered pulled chicken.
What toppings/ideas do u folks have for me? Not much into fruit on pizza tho...
Mucho'
Doin pies again tonight w the family. Thinkin about doin soemthin different. Gonna make a pesto w parsley, evoo, garlic, etc.... Maybe top w spinach and fresh mozz. Considered pulled chicken.
What toppings/ideas do u folks have for me? Not much into fruit on pizza tho...
Mucho'
Posted on 1/16/15 at 3:12 pm to bossflossjr
my favorite combo for homemade pizza:
fig and pepper goat cheese
capicola
arugula
fig and pepper goat cheese
capicola
arugula
Posted on 1/16/15 at 3:17 pm to bossflossjr
Basil leaves. Not sure if that would jive with pesto though
Posted on 1/16/15 at 3:25 pm to Houma Sapien
If you are into grilled pizzas I highly recommend this book:
grilled pizzas and piadinas
A few of the recipes here LINK
grilled pizzas and piadinas
A few of the recipes here LINK
Posted on 1/16/15 at 3:40 pm to bossflossjr
I like mine simple. Pancetta and basil is a go-to for me.
Posted on 1/16/15 at 6:43 pm to Woody
Use basil pesto instead of tomato sauce.
Posted on 1/16/15 at 7:37 pm to sleepytime
I like to put a raw egg on it. Fig, goat cheese and prosciutto. Pesto and sliced tomatos a bit or thin sliced red onion.
Posted on 1/16/15 at 9:58 pm to bossflossjr
I have done pizzas and liked them but I think calzones really shine on a ceramic grill.
I especially love a roasted red pepper, pepperoni and mozzarella calzone. Using the plate setter and high heat really browns the crusts and heats the fillings perfectly.
I especially love a roasted red pepper, pepperoni and mozzarella calzone. Using the plate setter and high heat really browns the crusts and heats the fillings perfectly.
Posted on 1/17/15 at 7:12 am to ruzil
Ive been cooking them without the plate setter/deflector.... But getting one before i cook again. I have been using a pizza stone on the side... And spinning each pizza to cook evenly. (We usually make 3 small pizzas that we do of our own). This is not optimal and burns the cornmeal rather quickly. Having the delflector will fix my pizza problem.
Back to recipie.... I made a pesto of sorts w Parsley, Arugula, Garlic, EVOO, Cracked Salt.... Spread it on half w Garlic & Herb Goat Cheese, Arugula, Thinly Diced Banana Peppers & Mushrooms. The other half was topped w the Centos Crushed Tomato Sauce (Sicilian Herb Mixture & Cracked S&P simmered down into it), Mushrooms, Pepperoni, Fresh Mozz, & Sliced Homeade Olives
Kinda threw it together last minute. Was a neat alternative. Gotta get the deflector so I can cook more than one at a time tho.
Thanks for the advice. Will use some it
Back to recipie.... I made a pesto of sorts w Parsley, Arugula, Garlic, EVOO, Cracked Salt.... Spread it on half w Garlic & Herb Goat Cheese, Arugula, Thinly Diced Banana Peppers & Mushrooms. The other half was topped w the Centos Crushed Tomato Sauce (Sicilian Herb Mixture & Cracked S&P simmered down into it), Mushrooms, Pepperoni, Fresh Mozz, & Sliced Homeade Olives
Kinda threw it together last minute. Was a neat alternative. Gotta get the deflector so I can cook more than one at a time tho.
Thanks for the advice. Will use some it
Posted on 1/17/15 at 7:18 am to bossflossjr
I haven't done homemade but I love to order take and bakes and cook them in the egg.
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