re: Rabideaux Sausage, Iowa La.

I have to get care packages brought up with my Mom from Rabideaux's. Goes great in a gumbo and in sausage and potatoes. Every time I go down to Sulphur..there's an icechest waiting to be filled with their sausage to come back here behind enemy lines, in the land of horrible food (aka North Alabama).

I've even got a couple of natives up here hooked on the stuff...one's son in law is culinary student who remarked it's the best sausage he's ever had.

There's an oyster house in Clear Lake Texas (near JSC) that uses it..and calls it by name...I was a bit surprised to see it used commercially...it was just as good there too.