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re: Got 2lbs. of fresh Royal Reds

Posted on 1/11/15 at 4:12 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47568 posts
Posted on 1/11/15 at 4:12 pm to
I haven't cooked them much, but whatever you do, don't overcook them and don't over salt. They tend to be salty. I think I googled to learn about them because they're so different from regular shrimp.
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