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Message
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Posted on 1/7/15 at 6:13 pm to Salmon
quote:
2 parts oil, 1 part vinegar, a little coarse mustard, salt, pepper
I like 3 to 1 on the vinegar to oil. Add some minced shallot and herb of your choice.
The mustard either coarse grain or Dijon is key for the emulsion to be correct.
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