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re: The Sylvain Burger
Posted on 1/5/15 at 2:30 pm to kingbob
Posted on 1/5/15 at 2:30 pm to kingbob
quote:
This is one food trend that I just haven't been able to get into. I guess I just don't care enough for fried egg yolk to embrace this mentality.
Yeah I love runny egg yolk. Yesterday I had some leftover fatty brisket that I topped with a couple eggs for breakfast.
At the same time I can appreciate a good burger without an egg. Not sure how I would feel about an egg on my LPG Burger.
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