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What to do with geese breast? How to cook?
Posted on 1/1/15 at 9:11 am
Posted on 1/1/15 at 9:11 am
Killed a few this morning. Have the breast in the fridge. A friend likes jerkey, but is there any way to cook it that any of you have done and its good? TIA
ETA
they are canada geese
ETA
they are canada geese
This post was edited on 1/1/15 at 9:12 am
12
Posted on 1/1/15 at 9:12 am to oleyeller
Cook them on the pit like a steak
Posted on 1/1/15 at 9:15 am to oleyeller
Use my duck recipe.
1. Marinate in garbage can
2. Defrost deer meat
3. Enjoy
1. Marinate in garbage can
2. Defrost deer meat
3. Enjoy
Posted on 1/1/15 at 9:29 am to oleyeller
You kill them with a golf club?
Posted on 1/1/15 at 9:31 am to oleyeller
gumbo
Posted on 1/1/15 at 10:45 am to oleyeller
Canada's are tough...literally. Go with gumbo or sausage.
Posted on 1/1/15 at 10:46 am to oleyeller
Canada geese are good to eat????? If so, I need to take my baseball bat to my neighborhood pond and get dinner
Posted on 1/1/15 at 10:50 am to oleyeller
I either marinade and cook or oven cook and blacken.
I move me some snow bird breast.
I move me some snow bird breast.
Posted on 1/1/15 at 10:51 am to oleyeller
Gumbo
Sausage
Jerky
Mainly what I do with snows which kinda similar to Canada's
Sausage
Jerky
Mainly what I do with snows which kinda similar to Canada's
Posted on 1/1/15 at 10:55 am to oleyeller
I've done everythging mentioned so far plus ground them into gooseburger for chili meat
Posted on 1/1/15 at 11:37 am to oleyeller
On the pit. DO NOT cook past med rare.
Better to cut them into small chunks, put cream cheese and jalapeno on each, wrap with thin bacon, shove a toothpick to hold it together, and grill med rare.
Awesome for poppers/snakcks for many. I would imagine one breast makes about 5-10.
Better to cut them into small chunks, put cream cheese and jalapeno on each, wrap with thin bacon, shove a toothpick to hold it together, and grill med rare.
Awesome for poppers/snakcks for many. I would imagine one breast makes about 5-10.
Posted on 1/1/15 at 1:06 pm to oleyeller
put breast in refrigerator over night in a pan uncovered then marinate in OJ 1 more day, rub a mescal mole on the breast then grill it for a few min on each side enjoy
Posted on 1/1/15 at 1:15 pm to oleyeller
Some of the best jerky I've ever had was Canada geese
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