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re: Smoking Meat With Pecan Shells

Posted on 12/30/14 at 1:52 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/30/14 at 1:52 pm to
Intriguing idea. I use pecan wood on pork and beef. Would love to know if this works well. All shells, or do you have to take the punky Insides out first?
Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 12/30/14 at 1:55 pm to
I've used the shells before to smoke some "pork fingers." Worked well, just burned quickly because I didn't have that much. Be sure to soak them first.
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