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re: What can I serve with New Orleans Barbecue Shrimp?
Posted on 12/30/14 at 1:09 pm to Hat Tricks
Posted on 12/30/14 at 1:09 pm to Hat Tricks
This stuff is damn good. I make it all of the time adding lemon juice and worcestershire to it also
1
Posted on 12/30/14 at 1:12 pm to lsuguru
If the BBQ shrimp are indeed head and shells on (as they should be, lol), then I'd serve a finger-food veg. Like roasted asparagus, or steamed artichokes. If ppl are already eating with their hands, why not go all the way?
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