Making this tomorrow night using the Mr. B's recipe. I know they normally don't serve anything with it other than some bread, which I will have, but I want some kind of veggie as well. Any suggestions?

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Posted by TigerWise

Front Seat of an Uber

Member since Sep 2010

35113 posts

Posted on 12/30/14 at 10:03 am to Hat Tricks

Corn grits

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Posted by GrammarKnotsi

Member since Feb 2013

9382 posts

Posted on 12/30/14 at 10:03 am to Hat Tricks

Grits..

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Posted by Neauxla

New Orleans

Member since Feb 2008

33449 posts

Posted on 12/30/14 at 10:05 am to Hat Tricks

Grits

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Posted by lsuguru

Lake Charles

Member since Aug 2007

1782 posts

Posted on 12/30/14 at 11:15 am to Hat Tricks

I boil some potatoes in crab boil with mine

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Posted by Twenty 49

Shreveport

Member since Jun 2014

18804 posts

Posted on 12/30/14 at 11:47 am to Hat Tricks

I'm making BBQ shrimp tomorrow too.

I'm kind of craving tabouli and may have that as the side. Kind of an odd combo, but that's what I want.

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Posted by LouisianaLady

Member since Mar 2009

81225 posts

Posted on 12/30/14 at 11:49 am to Hat Tricks

quote:
Making this tomorrow night using the Mr. B's recipe

I seem to have last minute been roped into hosting NYE party, so I'm brainstorming what to make that is special, but not outrageous.

This might be a good idea. I love to make it.

As for a side, if you're looking veggie instead of grits, I'd definitely go green. Personally, I would do smothered mustard/collard greens. But roasted asparagus could work.

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Posted by lsuguru

Lake Charles

Member since Aug 2007

1782 posts

Posted on 12/30/14 at 1:09 pm to Hat Tricks

This stuff is damn good. I make it all of the time adding lemon juice and worcestershire to it also

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