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re: Ronco Rotisserie
Posted on 12/27/14 at 6:59 pm to BuckeyeFan87
Posted on 12/27/14 at 6:59 pm to BuckeyeFan87
I have one. I've only used it for turkey, usually only once or twice a year. You have to get the turkey when they first start selling them, because the 10-12 pounders sell out early and that's the biggest mine will fit.
That being said, it's my favorite way to cook a turkey. The dual spit rods make balancing the bird much easier. And the result is so tasty and juicy. The only drawback is making gravy because you don't really get good drippings from it. In the past, I've used the skin to make a gravy, but that's not ideal, either.
That being said, it's my favorite way to cook a turkey. The dual spit rods make balancing the bird much easier. And the result is so tasty and juicy. The only drawback is making gravy because you don't really get good drippings from it. In the past, I've used the skin to make a gravy, but that's not ideal, either.
1
Posted on 12/27/14 at 7:07 pm to Stadium Rat
quote:
I have one. I've only used it for turkey, usually only once or twice a year. You have to get the turkey when they first start selling them, because the 10-12 pounders sell out early and that's the biggest mine will fit.
That being said, it's my favorite way to cook a turkey. The dual spit rods make balancing the bird much easier. And the result is so tasty and juicy. The only drawback is making gravy because you don't really get good drippings from it. In the past, I've used the skin to make a gravy, but that's not ideal, either.
I agree with all of this. I've found it difficult to find the little turkeys too, and I do miss the drippings for gravy. I usually boil the neck/gizzards and use that stock for a gravy.
I have the old one too. My main complaint with it is finding someplace to store it 'cause it's so big. Discourages me from using it often because I hate hauling it out of its hiding spot.
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