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re: Following a recipe for standing rib roast to cook two thick primes (w pics)
Posted on 12/27/14 at 5:16 pm to theantiquetiger
Posted on 12/27/14 at 5:16 pm to theantiquetiger
It came out great, a little over done. Pretty fricking good with horsey sauce, au Jus, garlic mash potatoes, blue cheese salad wedge, and Frog's Leap merlot.
This post was edited on 12/27/14 at 5:17 pm
1
Posted on 12/27/14 at 6:58 pm to theantiquetiger
That wedge looks legit.
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