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Message
re: Post your Christmas Dinner Protein. (Pics)
Posted on 12/25/14 at 8:19 pm to TigernMS12
Posted on 12/25/14 at 8:19 pm to TigernMS12
2
Posted on 12/25/14 at 9:00 pm to Farkwad
Looks great Fark.
I cooked my first rib roast today. A smidge under 5 pounds.
Let come up to room temp as suggested here, black pepper, salt and a little montreal steak seasoning as a rub.
Placed on black iron skillet in the Primos at 325 till temp was 120...removed and rested for 20 minutes. It was the best protein I have ever cooked. I cant imagine it being better. No pics in a pic thread
I cooked my first rib roast today. A smidge under 5 pounds.
Let come up to room temp as suggested here, black pepper, salt and a little montreal steak seasoning as a rub.
Placed on black iron skillet in the Primos at 325 till temp was 120...removed and rested for 20 minutes. It was the best protein I have ever cooked. I cant imagine it being better. No pics in a pic thread
Posted on 12/25/14 at 9:04 pm to Farkwad
Beef tenderloin reverse sear on the Primo...
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