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re: Post your Christmas Dinner Protein. (Pics)

Posted on 12/25/14 at 4:34 am to
Posted by aaronb023
TeamBunt CEO
Member since Feb 2005
11774 posts
Posted on 12/25/14 at 4:34 am to
Started smoking a brisket at 10:30 Christmas Eve and went to sleep.

All looked well:



Then my smoker lost heat while I slept, the same time it was hitting the plateau:



So I wrapped it and put it in the oven around 4:15. Im hoping it'll be finished and can sit in an ice chest until 12-1:00 and not be dried out. Will post pics later
This post was edited on 12/25/14 at 4:48 am
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 12/25/14 at 8:11 am to
Fried Turkey
Duck, Andouille & Oyster gumbo
BGE Smoked Prime Rib
Mirliton casserole with shrimp & crabmeat
Wild mushroom risotto with jumbo lump crabmeat
Tagliatelle al Tartufo(Friend brought me 2 white truffles from Italy day before yesterday)

Artichoke Heart Casserole
Green Bean Casserole

Pralines
Chocolate Ameratto Cheesecake

Super Tuscan wine
Posted by aaronb023
TeamBunt CEO
Member since Feb 2005
11774 posts
Posted on 12/25/14 at 6:45 pm to




The brisket ended up being awesome. Tender and moist. I was surprised at how hot it was after sitting in an ice chest for 4-5 hours.
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