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re: Fried rice
Posted on 12/24/14 at 2:39 am to BluegrassBelle
Posted on 12/24/14 at 2:39 am to BluegrassBelle
Better with a wok, but you can substitute a big pot.
I would get a wok though. When you learn to cook with it, you'll love it.
Setup from Academy for $49.99
I would get a wok though. When you learn to cook with it, you'll love it.
Setup from Academy for $49.99
1
Posted on 12/24/14 at 8:33 am to akimoto
I use a big frying pan and works fine. Just need to have the surface area. Biggest key is cook the rice beforehand and refrigerate it.
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