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Started By
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Update w/ pic: Rotisserie bone-in Prime Rib
Posted on 12/23/14 at 3:52 pm
Posted on 12/23/14 at 3:52 pm
Going to put it on the weber kettle rotisserie spit. I have done everything on the spit except prime rib. Anyone have any experience? Any suggestions?
UPDATE:
Went high heat for thirty and then removed some coals and closed bottom vent. started a fresh coal supply in other pit - After two and a half hours added some coals - went for 3.5 hours and removed at 120. Best Prime Rib ever! It was a hit even more than my oven Prime Rib. I love the Rotisserie spit using hardwood charcoal with big cuts and now I can add Prime Rib to the arsenal. Thanks for the suggestions and reading my post.
UPDATE:
Went high heat for thirty and then removed some coals and closed bottom vent. started a fresh coal supply in other pit - After two and a half hours added some coals - went for 3.5 hours and removed at 120. Best Prime Rib ever! It was a hit even more than my oven Prime Rib. I love the Rotisserie spit using hardwood charcoal with big cuts and now I can add Prime Rib to the arsenal. Thanks for the suggestions and reading my post.
This post was edited on 12/25/14 at 8:14 pm
7
Posted on 12/24/14 at 2:21 am to Farkwad
anyone?
Posted on 12/24/14 at 9:32 am to Farkwad
No advice, but interested in your results.
What's going to be your temp? Searing first or last?
What's going to be your temp? Searing first or last?
Posted on 12/24/14 at 1:29 pm to Farkwad
I did one a few years ago on a Bull gas grill with the rotisserie set up. It was quite good but cooked a little to much for me. I think the spit transmitted a little heat during the cook and I lost the red center.
My advice is to undercook it a little and take it off the spit as soon as you remove it from the grill.
Good luck.
My advice is to undercook it a little and take it off the spit as soon as you remove it from the grill.
Good luck.
Posted on 12/25/14 at 8:18 pm to Farkwad
Update in original first post!
Posted on 12/25/14 at 8:23 pm to Farkwad
Looks real nice, Clark.
Posted on 12/25/14 at 9:10 pm to Farkwad
Looks excellent!
Have an upvote.
Have an upvote.
Posted on 12/26/14 at 8:22 am to Farkwad
Looks delicious, I love the pink. Sucks at home, wife has to have everything well done. I guess getting food poisoning one time from a steak at Outback about 10 years ago can do that to some people. That's why I don't cook food like that anymore as far as OP made, hate ruining good meat. Individual steaks I can ruin hers and make mine just right.
This post was edited on 12/26/14 at 8:23 am
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