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re: Standing rib roast price alert
Posted on 12/21/14 at 7:25 am to Tigerpaw123
Posted on 12/21/14 at 7:25 am to Tigerpaw123
Yes, the reverse sear has been getting a lot of praise. I have an oven technique whereby I cook the roast and then turn off (and keep closed) the oven for several hours - always perfect Prime Rib. I have never used my Weber Kettle rotisserie spit for a Prime rib or rib roast, but I am very tempted to give it a go this year. Thanks for sharing!
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