re: Standing rib roast price alert

what is your go to recipe

as for technique, i keep it very simple and follow Martini's recipe - let come to room temp, season with salt and pepper, slather the cut ends with softened butter, place in a wire roasting rack over a roasting pan, put in 450 degree oven for 20 min, lower oven to 325 and cook to internal temp of 122 ish, take out let it rest at least 20 min and then slice

I have not tried but a lot of support lately for the reverse sear technique