re: Anyone been to The Blue Crab on Lakeshore in New Orleans?

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Emmett's in Harahan has a nice stuffed flounder you can take home and cook.

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thanks.
I actually made stuffed flounder Wednesday. It came out great too. Had some good crab-meat from Westwego and some Flounders I got out there too.
Broiled them in the oven until the skin at the top curled and it was delicious. My sauce though would not of been board approved (canned cream soup, crabmeat, sambo-olek, garlic power, salt, milk) but it's an excellent quick rice and fish sauce.