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re: Best store bought chicken broth for gumbo?
Posted on 12/18/14 at 8:45 pm to Sir Drinksalot
Posted on 12/18/14 at 8:45 pm to Sir Drinksalot
quote:This is the correct answer, especially if you use the lower sodium type. America's Test Kitchen says it's better than any canned stock or broth.
I like to use Better than Bouillon. Takes up very little room (it's a concentrate In a small jar) and when you mix with water it makes a ton of broth. You can get beef or chicken. It's also delicious.
They have ham, turkey and chili versions as well as those mentioned.
This post was edited on 12/18/14 at 8:47 pm
Posted on 12/18/14 at 8:58 pm to Stadium Rat
Where they sell better than bouillon? Rouses?
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