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re: Going to charcoal tonight
Posted on 12/15/14 at 1:16 pm to Boondock544
Posted on 12/15/14 at 1:16 pm to Boondock544
I would order one of their speciality burgers like the Elk with the tasso. Can't get that at the other burger places.
1
Posted on 12/15/14 at 1:22 pm to TigerWise
I haven't had a lot of "exotic" burgers, but I love a really fatty/juicy burger. I use brisket when I make them at home.
I wonder if all these weird meats would be too lean for my preferences
I wonder if all these weird meats would be too lean for my preferences
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