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re: I heard City Pork 2 opened up - true?
Posted on 12/15/14 at 12:56 pm to BMoney
Posted on 12/15/14 at 12:56 pm to BMoney
quote:
e did say that the chef at City Club bakes the bread they use for some of the sandwhiche
I know this guy personally. He's a heck of a guy, heck of a chef, and bread is his passion and it shows.
That being said, $9 for a blue cheese wedge? WTF?
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