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re: Tried the reverse seer on 1" 1/4 ribeyes tonight

Posted on 12/7/14 at 2:01 pm to
Posted by TigernMS12
Member since Jan 2013
5540 posts
Posted on 12/7/14 at 2:01 pm to
quote:

deeprig9


Yes, cook indirect till around 120, then sear over extreme hot heat for a perfect medium rare all the way through.
Posted by Gaston
Dirty Coast
Member since Aug 2008
39159 posts
Posted on 12/7/14 at 2:25 pm to
quote:

perfect medium rare


Is not perfect.
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