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re: Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/7/14 at 11:54 am to GeauxTigers0107
Posted on 12/7/14 at 11:54 am to GeauxTigers0107
If ya get one thick enough, ya don't have to worry about that baw!
2
Posted on 12/7/14 at 1:58 pm to BRgetthenet
From what google tells me, a reverse sear is where you cook over lower heat until the internal is almost where you want it, then sear it. Instead of searing it first.
Is that the basic idea yall are talking about?
Is that the basic idea yall are talking about?
Posted on 12/7/14 at 3:22 pm to BRgetthenet
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