- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/7/14 at 9:32 am to Gugich22
Posted on 12/7/14 at 9:32 am to Gugich22
quote:
the grill wasn't hot enough
I use my crawfish burner and a huge black iron skillet. You can do the sear way quicker without running the risk of overcooking the inside.
1
Posted on 12/7/14 at 11:54 am to GeauxTigers0107
If ya get one thick enough, ya don't have to worry about that baw!
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News