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re: Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/6/14 at 9:25 pm to TIGRLEE
Posted on 12/6/14 at 9:25 pm to TIGRLEE
I cooked some up the other night. They were a perfect medium rare but my cast iron on the grill wasn't hot enough so I didn't get that nice blackened crust on the outside like I was hoping for. Still came out great, though.
1
Posted on 12/7/14 at 9:32 am to Gugich22
quote:
the grill wasn't hot enough
I use my crawfish burner and a huge black iron skillet. You can do the sear way quicker without running the risk of overcooking the inside.
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