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re: Cioppino in BR or NO
Posted on 12/5/14 at 10:38 am to OTIS2
Posted on 12/5/14 at 10:38 am to OTIS2
Ha-ha, I would surely eat a good redfish courtbouillon too!
My mom made a great one - but not often.
I was thinking more about the west coast style with clams, mussels, crab, shrimp, scallops, and fish.
My mom made a great one - but not often.
I was thinking more about the west coast style with clams, mussels, crab, shrimp, scallops, and fish.
1
Posted on 12/5/14 at 10:42 am to 81Tiger
Yep. Just teasing. Don't know who may be doing something similar.
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