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re: Its that time of year... Couple fresh seared duck breasts

Posted on 12/3/14 at 7:29 pm to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/3/14 at 7:29 pm to
Ha. Not b this house.

Good groceries. Hard to beat a fresh picked duck breast n some vino
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 12/3/14 at 7:39 pm to
Very nice boss. I like to cross hatch the skin to render a bit more fat . Toss some cherries in with the wine and some butter.

Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 12/3/14 at 7:39 pm to
Did you shoot them in their beaks?
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