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re: Anyone willing to admit they are a mediocre cook?

Posted on 11/28/14 at 3:12 pm to
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 11/28/14 at 3:12 pm to
I am the best at cooking some good old rice and gravy. been browning meat since I was about 12. just give me a 2 pounds of any meat and 1 pound of teets sausage and voila.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 11/28/14 at 4:33 pm to
quote:

I am the best at cooking some good old rice and gravy.
I could use some better skills for this. I guess I'm just too worried about the meat burning.
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