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Started By
Message
3
Posted on 11/23/14 at 9:36 am to TigerGman
quote:
Dark roux makes a great ANY KIND OF gumbo.
FIFY
Posted on 11/23/14 at 9:50 am to TigerGman
quote:
Dark roux makes a great seafood gumbo, not chicken and sausage.
You may have that a tad backwards....
And i'd unfortunately have to disagree with your statement...
Posted on 11/23/14 at 1:04 pm to TigerGman
quote:
Dark roux makes a great seafood gumbo, not chicken and sausage.
I actually agree with you...I don't understand the love for the dark roux in chicken and sausage gumbo...
I learned how to cook chicken and sausage gumbo in Kaplan, and the Pooh-Doohs down there told me to get the roux as dark as peanut butter
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