re: What's your go to side dish, and the recipe?

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But damnit if I didn't have to hull so shell purple hulls as a kid that I don't care if I ever see another one. lol

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I always thought shelling them was fun when I was young, but I use a lot now and that's way too much shelling. I buy them already shelled during the season. They're flash frozen and 2 years later, they still taste like they were picked that day.