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Started By
Message
re: Oyster Season Thread
Posted on 11/19/14 at 6:20 pm to OTIS2
Posted on 11/19/14 at 6:20 pm to OTIS2
Sat I had a half sack from Collins on Golden Meadow.
Fat
clean
salty
all singles except 2 or 3
1 or 2 dry ones.
I did 3 dozen on the grill, 4 doz in a gumbo and between me and my son we probably ate 2 dozen raw, so the sack had about 9 dozen.
Half sacks were $35, full sacks $60. In the past 3 years ive been very satisfied with all oysters ive got there.
Fat
clean
salty
all singles except 2 or 3
1 or 2 dry ones.
I did 3 dozen on the grill, 4 doz in a gumbo and between me and my son we probably ate 2 dozen raw, so the sack had about 9 dozen.
Half sacks were $35, full sacks $60. In the past 3 years ive been very satisfied with all oysters ive got there.
3
Posted on 11/19/14 at 6:22 pm to CHEDBALLZ
quote:
Fat
clean
salty
yeah when you eat them outside of the winter months they are spending their energy reproducing, which means they are jacked full of oyster sperm during the summer.
Just an interesting tidbit
Posted on 11/19/14 at 6:32 pm to CHEDBALLZ
Our sack was $50. Didn't count, but I think we were @7 dozen...some very large. Only had a few dry...maybe 3 or 4. Had five or so doubles or better. Getting a sack Friday for the duck club.
Posted on 11/20/14 at 9:04 am to CHEDBALLZ
damn I miss prespill prices. I got a full sack at Tony's in 2009 for $28
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