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re: Brining a turkey & other tips
Posted on 11/19/14 at 4:00 pm to Lester Earl
Posted on 11/19/14 at 4:00 pm to Lester Earl
THIS article has a ton of information, even if you aren't using this specific recipe, and includes an endorsement of dry brining.
ETA: I see Degas has posted it already. Good man.
ETA: I see Degas has posted it already. Good man.
This post was edited on 11/19/14 at 4:05 pm
1
Posted on 11/19/14 at 4:01 pm to therick711
yea ive read over that, earlier. Considering using his gravy technique to make a gravy. He talks about a brothy stock-like gravy over the thick, old time "granny" recipe.
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