- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brining a turkey & other tips
Posted on 11/19/14 at 3:47 pm to Lester Earl
Posted on 11/19/14 at 3:47 pm to Lester Earl
Yes. You can even dry brine while you defrost it.
You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker.
You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker.
1
Posted on 11/19/14 at 3:50 pm to BlackenedOut
quote:
You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker.
i meant technically Thurs morning. It may still be dark so i said late Wed night. These people want to eat so damn early this year. at 11am.
ETA: and thanks for the tips. Everyone
This post was edited on 11/19/14 at 3:51 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News