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re: Brining a turkey & other tips
Posted on 11/19/14 at 3:30 pm to Lester Earl
Posted on 11/19/14 at 3:30 pm to Lester Earl
I use a 3 gallon version of this. I pitch a little ice in with the bird. Stays cold overnight.
I also use it to hold my brisket when I smoke one to serve elsewhere. This thing gets more use in my kitchen than my Kitchenaid mixer.
This post was edited on 11/19/14 at 3:37 pm
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