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Message
re: Brining a turkey & other tips
Posted on 11/19/14 at 3:19 pm to Lester Earl
Posted on 11/19/14 at 3:19 pm to Lester Earl
Dry brine.
Stuffing I generally use the a lemon with some holes punched in it and thing of garlic cut in half.
Everything else is debatable.
Stuffing I generally use the a lemon with some holes punched in it and thing of garlic cut in half.
Everything else is debatable.
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