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re: Brining a turkey & other tips
Posted on 11/19/14 at 3:07 pm to Lester Earl
Posted on 11/19/14 at 3:07 pm to Lester Earl
Blackened Out likes the dry brine better. Have you considered that? Seems much easier than having to deal with a cooler etc...
If you smoke it, I suggest pecan wood. It's terrific for turkey.
If you smoke it, I suggest pecan wood. It's terrific for turkey.
1
Posted on 11/19/14 at 3:08 pm to Gris Gris
quote:
Blackened Out likes the dry brine better. Have you considered that? Seems much easier than having to deal with a cooler etc...
maybe he'll chime in. Im not sure what that is exactly. like a rub?
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