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Started By
Message
re: Pork Belly
Posted on 11/19/14 at 1:33 pm to LSUTygerFan
Posted on 11/19/14 at 1:33 pm to LSUTygerFan
How would you guys recommend crisping this up? We have done it in a black cast iron skillet with some luck. Would spreading them out thin on a baking sheet and either baking @ high temp or broiling be better?
4
Posted on 11/19/14 at 1:34 pm to Gugich22
no idea... all i ever use it for is bacon.
Posted on 11/19/14 at 1:43 pm to Gugich22
quote:
Would spreading them out thin on a baking sheet and either baking @ high temp or broiling be better?
are you getting it already sliced or no?
Posted on 11/19/14 at 1:46 pm to Gugich22
Broiler is good especially if want to put a glaze on it. You can also batter and fry it. Talk about awesome that way
Posted on 11/19/14 at 1:48 pm to Gugich22
quote:
spreading them out thin on a baking sheet and either baking @ high temp
That would prlly be fantastic.
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