re: you dont need a gimmick to cook a steak

quote:

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One can get gray rings using any number of methods, all of which aren't the reverse sear technique. Your prime rib looks very appetizing, but there was more than 1/16" of gray that the picture shows on some slices. It isn't a big deal, but the reverse sear seeks to combat the uneven cooking that is an inherent risk in cooking a prime rib.

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Gotta say, I never notice said grey ring regardless of cooking method as Im too busy eating the damn thing.