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Message
re: you dont need a gimmick to cook a steak
Posted on 11/18/14 at 12:20 pm to therick711
Posted on 11/18/14 at 12:20 pm to therick711
quote:
To be clear, no one said anything remotely close to what you said.
Well i asked question regarding your post for some clarification, I wasn't exactly arguing.
maybe i misinterpreted what those pictures were about?
I thought you were saying that you dont get those gray rings with a reverse sear, but you do get them using the other method
1
Posted on 11/18/14 at 12:27 pm to Lester Earl
quote:
Well i asked question regarding your post for some clarification, I wasn't exactly arguing.
maybe i misinterpreted what those pictures were about?
Your post wasn't asking anything. Seriously.
One can get gray rings using any number of methods, all of which aren't the reverse sear technique. Your prime rib looks very appetizing, but there was more than 1/16" of gray that the picture shows on some slices. It isn't a big deal, but the reverse sear seeks to combat the uneven cooking that is an inherent risk in cooking a prime rib.
More to the point, if you sear and cook low or cook low then sear, the differences are minor. I'm sure Kosmo is familiar with THIS article on the matter. That's all I'm saying.
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