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Message
re: Oven roux tips and techniques?
Posted on 11/16/14 at 12:03 am to Trout Bandit
Posted on 11/16/14 at 12:03 am to Trout Bandit
quote:
Message Posted by Trout Bandit Made a 2 cup roux in 5:21 last night.
That's great. I can't recall the last time I made a roux that small. Small rouxs are easy regardless of method.
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