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re: Oven roux tips and techniques?

Posted on 11/15/14 at 9:39 pm to
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 11/15/14 at 9:39 pm to
What would you say the ratio was for flour to roux
Posted by Buck Dancer
New Orleans
Member since Jan 2008
4687 posts
Posted on 11/15/14 at 9:57 pm to
DWe are a top tem program, but, we can't get a qb that is in the top 100. We need to stop accepting this. Miles is a great coach, but, we need a qb. When it is all said and done it is miles fault we have a subpar qb!!!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47505 posts
Posted on 11/16/14 at 12:06 am to
quote:

Message Posted by TheEnglishman What would you say the ratio was for flour to roux


You can use the same ratio you use for stovetop. I use a little less oil to flour. I don't measure exactly.
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