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re: Oven roux tips and techniques?

Posted on 11/15/14 at 4:30 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13354 posts
Posted on 11/15/14 at 4:30 pm to
Made a 2 cup roux in 5:21 last night.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47508 posts
Posted on 11/16/14 at 12:03 am to
quote:

Message Posted by Trout Bandit Made a 2 cup roux in 5:21 last night.


That's great. I can't recall the last time I made a roux that small. Small rouxs are easy regardless of method.
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