re: Someone should come to Florence, Alabama and start a Cajun Restaurant.

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We ate a shite ton of rice, usually with a grease gravy made from round steak or some type of pork. I've NEVER seen that served in a restaurant.

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I've only seen it at damn near every grocery store, plate lunch place, and rest stop in South Louisiana. Cajun food is peasant food, and is mostly found in small specialty butcher shops, gas station lunch counters, and to go lunch places.