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re: gumbo with fried chicken

Posted on 11/14/14 at 4:19 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/14/14 at 4:19 pm to
quote:

Gris Gris gumbo with fried chicken I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.


Well I do that for my chicken gumbo but I don't call that my fried chicken gumbo. That's just browning the chicken. When I do that I keep the skin on so I have the chicken fat in the oil to make the roux.

Fried chicken gumbo to me is sausage gumbo with added commercial fried chicken.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 11/14/14 at 4:51 pm to
I deep fry it in a deep cast iron fryer. I don't call it fried chicken gumbo, but that's semantics. It's gumbo with fried chicken in it.
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