Started By
Message

re: Thick vs thin gumbo in relation to area of the state?

Posted on 11/12/14 at 1:09 pm to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 11/12/14 at 1:09 pm to
quote:

Chicken and Sausage was always thin Seafood was always thick


This was my experience outside of the Baton Rouge and New Orleans areas as well.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram