- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 11/4/14 at 6:52 am to DocHolliday1964
Question...if ducks were frozen...can leftover (if there is any) duck gumbo be frozen?
After roasting the bones how long do you boil for stock...about a hour?
And would it work if you smoked, roasted, and made stock the night before?
First gumbo I atempt
Thanks again
After roasting the bones how long do you boil for stock...about a hour?
And would it work if you smoked, roasted, and made stock the night before?
First gumbo I atempt
Thanks again
This post was edited on 11/4/14 at 7:04 am
Popular
Back to top
Follow TigerDroppings for LSU Football News