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re: Let's talk Turkey

Posted on 10/30/14 at 9:03 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/30/14 at 9:03 am to
Brine that sucker, and you won't have a dry turkey. Personally, I just roast the bone-in breast. No one ever wants the legs, etc.
Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 10/30/14 at 9:10 am to
I brined it last year for 2 days. That was not the issue. I brine all slow cooked meats.
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