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re: I'm cooking burgers tonight...

Posted on 10/28/14 at 11:34 am to
Posted by NOFOX
New Orleans
Member since Jan 2014
9963 posts
Posted on 10/28/14 at 11:34 am to
Fish sauce
Go with chuck (80/20)
Posted by LouisianaLady
Member since Mar 2009
81303 posts
Posted on 10/28/14 at 11:39 am to
quote:

Go with chuck (80/20)


Yeah, I'd go as fatty as possible.

Lately, I've been getting the tube of the 70/30 All I have to do is slice it, so less handling AND more fat.
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